Love the desserts in this store, the taste is very good

Backerei Peng Vals

🍽 Michelin 2 stars 🌟🌟 Switzerland 🇨🇭 7132 Silver dinner ▫️🔸 Dinner is available from Wednesday to Sunday, 10-course surprise menu, 275 Swiss francs, plus snacks are 15 courses, it takes 4.5 hours! 📍 7132 hotels in the small town of Vals, Switzerland (see my notes for details) ▫️🍴 SNACKS pre-dinner snacks have a total of 5 dishes, served by 5 chefs themselves. 🌮 suede|Musk|Fine onion🥠 Cheese puffs|Elderflower📍 Beetroot|Egg whites|Cassava🦆 Walther duck|Potato🥠 &quot;Berlinna&quot; foie gras|Orange▫️🍴 BREAD Bread🍞 Meyers&#39; &quot;Charlotte&quot; potatoes|Sour cream butter bread added potatoes. In order not to waste, the potato skin is baked to be crispy, and the butter is made every day. ▫️🍴10 COURSE MENU🍵 tea bowl steamed|Jerusalem artichoke|Crystal caviar is the first tea bowl steamed. The taste is added, the water is tender and the entrance is smooth. Crystal caviar is the chef who has found the best fish seed sauce in the world. ▫️🥬 lettuce|Sulceva mountain sea buckthorn|the second course of mustard, half the whole doll lettuce, mushroom sauce, mustard is the highlight. Sea buckthorn enriches the taste. ▫️🦞 Norwegian lobster|root buckthorn|fragrant lime third sea buckthorn shrimp, wrapped in root crushed. mousse shrimp soup is too salty. ▫️🐚 Norwegian scallops|Hokkaido pumpkin|Valls Elderwood Flowers Fourth Low-temperature fried scallops. The head is very large, it is artificially dived into the deep sea to choose to go ashore, only picked up the big old ones. ▫️🐟 Atlantic seagulls|Swedish scallops|Almond milk fifth fish. The almond milk sauce has a little mustard flavor. Swedish scorpion is similar to radish; red is beetroot and peanuts are broken. ▫️🐦 Burgundy pigeon|Chicken oil fungus|Garlic sixth, hidden under purple kale and chicken oil fungus are unusually tender pigeon legs, scorched garlic and bread crisp, crispy crisp. ▫️ 🐦 Burgundy pigeon|Bramen ginseng|Red ball kale seventh course is a pigeon chest roasted with rosemary and honey, five ripe. The circle is potatoes with red ball kale sauce, which is too salty. ▫️🧀️Blauer Buffel Cheese|Pear|Lavender eighth course is blue cheese; the pear is filled with date mud after the core is removed; There is also Bai Jixuan, the Swiss Army knife can also be used as a meal knife. ▫️🍧 Wenbai Xueyu|Sage|Monkey47 gin is now made for the ninth sleigh. Two kinds of Wenbai juice are used, add gin, liquid nitrogen temperature and stir, and then drop two or three drops of homemade sage oil. ▫️🥕 Carrot|Yeast Granite|Black Grass Tenth is amazing! Ice cream is pure carrot flavor, with carrot crisps on the top and a light sweet smoothie on the bottom, as if it snowed. Orange particles are carrot dried fruit. ▫️🍨 Vals Milk|Vals Honey|Beehive Eleven Milk Ice Cream, which tastes between milk and cheese, much like milk skin.▫️ PETIT FOUR🍒 Amarena Cherry|Chocolate|Almond Refreshment is Cherry Flowing Chocolate. The chocolate is only a thin layer of crisp shell, wrapped in cherry juice and pulp. ▫️▪️▫️▪️ Swiss&middot;Europe 7132 Hotel 7132 Restaurant Silver

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